1 INTRODUCTION 1.1 Study Deliverables 1.2 Study Assumptions 1.3 Scope of the Study 2 RESEARCH METHODOLOGY 3 EXECUTIVE SUMMARY 3.1 Market Overview 4 MARKET DYNAMICS 4.1 Market Drivers 4.2 Market Restraints 4.3 Porters Five Forces Analysis 4.3.1 Threat of New Entrants 4.3.2 Bargaining Power of Buyers/Consumers 4.3.3 Bargaining Power of Suppliers 4.3.4 Threat of Substitute Products 4.3.5 Intensity of Competitive Rivalry 5 MARKET SEGMENTATION 5.1 By Form 5.1.1 Protein Isolate 5.1.2 Protein Concentrate 5.1.3 Textured Protein 5.2 By Application 5.2.1 Bakery 5.2.2 Meat Extender and Substitute 5.2.3 Nutritional Supplement 5.2.4 Beverage 5.2.5 Snacks 5.2.6 Other Applications 5.3 Geography 5.3.1 North America 5.3.1.1 United States 5.3.1.2 Canada 5.3.1.3 Mexico 5.3.1.4 Rest of North America 5.3.2 Europe 5.3.2.1 Spain 5.3.2.2 United Kingdom 5.3.2.3 Germany 5.3.2.4 France 5.3.2.5 Italy 5.3.2.6 Russia 5.3.2.7 Rest of Europe 5.3.3 Asia Pacific 5.3.3.1 China 5.3.3.2 Japan 5.3.3.3 India 5.3.3.4 Australia 5.3.3.5 Rest of Asia-Pacific 5.3.4 South America 5.3.4.1 Brazil 5.3.4.2 Argentina 5.3.4.3 Rest of South America 5.3.5 Middle East and Africa 5.3.5.1 South Africa 5.3.5.2 Saudi Arabia 5.3.5.3 Rest of Middle East and Africa 6 COMPETITIVE LANDSCAPE 6.1 Most Active companies 6.2 Most Adopted Strategies 6.3 Market Share Analysis 6.4 Company Profiles 6.4.1 Cargill, Incorporated 6.4.2 DuPont 6.4.3 Kerry Inc. 6.4.4 Glanbia plc 6.4.5 The Scoular Company 6.4.6 Avebe 6.4.7 Growing Naturals, LLC 6.4.8 Puris 7 MARKET OPPORTUNITIES AND FUTURE TRENDS