1 INTRODUCTION 1.1 Study Deliverables 1.2 Study Assumptions 1.3 Scope of the Study 2 RESEARCH METHODOLOGY 3 EXECUTIVE SUMMARY 3.1 Market Overview 4 MARKET DYNAMICS 4.1 Market Drivers 4.2 Market Restraints 4.3 PortersFive Forces Analysis 4.3.1 Threat of New Entrants 4.3.2 Bargaining Power of Buyers/Consumers 4.3.3 Bargaining Power of Suppliers 4.3.4 Threat of Substitute Products 4.3.5 Intensity of Competitive Rivalry 5 MARKET SEGMENTATION 5.1 By Application 5.1.1 Dairy 5.1.2 Cereals 5.1.3 Meat and Sea Food 5.1.4 Others 5.2 Geography 5.2.1 North America 5.2.1.1 United States 5.2.1.2 Canada 5.2.1.3 Mexico 5.2.1.4 Rest of North America 5.2.2 Europe 5.2.2.1 Spain 5.2.2.2 United Kingdom 5.2.2.3 Germany 5.2.2.4 France 5.2.2.5 Italy 5.2.2.6 Russia 5.2.2.7 Rest of Europe 5.2.3 Asia Pacific 5.2.3.1 China 5.2.3.2 Japan 5.2.3.3 India 5.2.3.4 Australia 5.2.3.5 Rest of Asia-Pacific 5.2.4 South America 5.2.4.1 Brazil 5.2.4.2 Argentina 5.2.4.3 Rest of South America 5.2.5 Middle East and Africa 5.2.5.1 South Africa 5.2.5.2 Saudi Arabia 5.2.5.3 Rest of Middle East and Africa 6 COMPETITIVE LANDSCAPE 6.1 Market Share Analysis 6.2 Most Active Companies 6.3 Most Adopted Strategies 6.4 Company Profiles 6.4.1 DuPont 6.4.2 Koninklijke DSM N.V. 6.4.3 Chr. Hansen Holding A/S 6.4.4 Lyo-San inc. 6.4.5 Lesaffre 6.4.6 Lallemand Inc. 6.4.7 NPSelection 6.4.8 BioSource Flavors Inc. 7 MARKET OPPORTUNITIES AND FUTURE TRENDS