1 INTRODUCTION 1.1 Study Deliverables 1.2 Study Assumptions 1.3 Scope of the Study 2 RESEARCH METHODOLOGY 3 EXECUTIVE SUMMARY 3.1 Market Overview 4 MARKET DYNAMICS 4.1 Market Drivers 4.2 Market Restraints 4.3 Porter's Five Forces Analysis 4.3.1 Threat of New Entrants 4.3.2 Bargaining Power of Buyers/Consumers 4.3.3 Bargaining Power of Suppliers 4.3.4 Threat of Substitute Products 4.3.5 Intensity of Competitive Rivalry 5 MARKET SEGMENTATION 5.1 By Type 5.1.1 Dark Compound Chocolate 5.1.2 Milk Compound Chocolate 5.1.3 White Compound Chocolate 5.2 By Product 5.2.1 Chocolate Chips/Drops/Chunks 5.2.2 Chocolate Slab/bars 5.2.3 Liquid Chocolate 5.3 by Application 5.3.1 Bakery 5.3.2 Confectionery 5.3.3 Ice Cream and Frozen Desserts 5.4 Geography 5.4.1 North America 5.4.1.1 United States 5.4.1.2 Canada 5.4.1.3 Mexico 5.4.1.4 Rest of North America 5.4.2 Europe 5.4.2.1 Spain 5.4.2.2 United Kingdom 5.4.2.3 Germany 5.4.2.4 France 5.4.2.5 Italy 5.4.2.6 Russia 5.4.2.7 Rest of Europe 5.4.3 Asia Pacific 5.4.3.1 China 5.4.3.2 Japan 5.4.3.3 India 5.4.3.4 Australia 5.4.3.5 Rest of Asia-Pacific 5.4.4 South America 5.4.4.1 Brazil 5.4.4.2 Argentina 5.4.4.3 Rest of South America 5.4.5 Middle East and Africa 5.4.5.1 South Africa 5.4.5.2 United Arab Emirates 5.4.5.3 Rest of Middle East and Africa 6 COMPETITIVE LANDSCAPE 6.1 Most Active Companies 6.2 Most Adopted Strategies 6.3 Market Share Analysis 6.4 Company Profiles 6.4.1 Cargill Incorporated 6.4.2 Sephra 6.4.3 Archer Daniels Midland Company 6.4.4 The Barry Callebaut Group 6.4.5 Flanders Filings & Compounds (backed by Fuji Oil Europe) 6.4.6 Aalst Wilmar Pte Ltd 6.4.7 Clasen Quality Chocolate 6.4.8 Blommer Chocolate Company 7 MARKET OPPORTUNITIES AND FUTURE TRENDS