1 INTRODUCTION 1.1 Study Deliverables 1.2 Study Assumptions 1.3 Scope of the Study 2 RESEARCH METHODOLOGY 3 EXECUTIVE SUMMARY 3.1 Market Overview 4 MARKET DYNAMICS 4.1 Market Drivers 4.2 Market Restraints 4.3 Porter's Five Forces Analysis 4.3.1 Threat of New Entrants 4.3.2 Bargaining Power of Buyers/Consumers 4.3.3 Bargaining Power of Suppliers 4.3.4 Threat of Substitute Products 4.3.5 Intensity of Competitive Rivalry 5 MARKET SEGMENTATION 5.1 By Product Type 5.1.1 Cocoa Powder 5.1.2 Cocoa Liquor 5.1.3 Cocoa Butter 5.1.4 Compound Chocolate 5.2 By Application 5.2.1 Bakery Products 5.2.1.1 Cakes 5.2.1.2 Biscuits 5.2.1.3 Pastries 5.2.1.4 Other Bakery Products 5.2.2 Confectionery 5.2.3 Bakery Premixes 5.2.4 Beverages 5.2.5 Frozen Dessert and Ice Cream 5.2.6 Other Applications 6 COMPETITIVE LANDSCAPE 6.1 Most Active Companies 6.2 Most Adopted Strategies 6.3 Market Share Analysis 6.4 Company Profiles 6.4.1 The Barry Callebaut Group 6.4.2 India Cocoa Pvt Ltd 6.4.3 DP Cocoa Products Pvt. Ltd. 6.4.4 Lotus Chocolate Co. Ltd. 6.4.5 Amrut International 6.4.6 Jindal Cocoa 6.4.7 Aalst Wilmar Pte Ltd. 6.4.8 The Campco Ltd. 7 MARKET OPPORTUNITIES AND FUTURE TRENDS