1. Executive Summary 2. Research Scope and Methodology 2.1 Aim & Objective of the study 2.2 Market Definition 2.3 Study Information 2.4 General Study Assumptions 2.5 Research Phases 3. Market Analysis 3.1 Introduction 3.2 Market Dynamics 3.2.1 Drivers 3.2.2 Restraints 3.3 Market Trends & Developments 3.4 Market Opportunities 3.5 Regulatory Policies 3.6 Feedstock Analysis 3.7 Analysis of Covid-19 Impact 4. Industry Analysis 4.1 Supply Chain Analysis 4.2 Porter’s Five Forces Analysis 4.2.1 Competition in the Industry 4.2.2 Potential of New Entrants into the Industry 4.2.3 Bargaining Power of Suppliers 4.2.4 Bargaining Power of Consumers 4.2.5 Threat of substitute products 5. Market Segmentation & Forecast 5.1 By Source 5.1.1 Haematococcus Pluvialis 5.1.2 Phaffia Yeast 5.1.3 Others 5.2 By Application 5.2.1 Animal Feed 5.2.2 Dietary Supplement 5.2.3 Pharmaceuticals 5.2.4 Cosmetics 5.2.5 Food Coloring 5.2.6 Others 6. Regional Market Analysis 6.1 North America 6.1.1 United States 6.1.2 Canada 6.1.3 Mexico 6.2 Europe 6.2.1 Germany 6.2.2 United Kingdom 6.2.3 Italy 6.2.4 France 6.2.5 Russian Federation 6.2.6 Nordic Countries 6.2.7 Rest of Europe 6.3 Asia-Pacific 6.3.1 China 6.3.2 India 6.3.3 Japan 6.3.4 South Korea 6.3.5 Rest of Asia-Pacific 6.4 South America 6.4.1 Brazil 6.4.2 Argentina 6.4.3 Rest of South America 6.5 Middle East & Africa 6.5.1 South Africa 6.5.2 Saudi Arabia 6.5.3 Rest of Middle East & Africa 7. Key Company Profiles 7.1 BASF SE 7.2 Cyanotech Corporation 7.3 Beijing Ginko Group 7.4 JXTG Group 7.5 Murugappa Group 7.6 Fuji Chemical Industries Co. Ltd. 7.7 Koninklijke DSM NV 7.8 Otsuka Pharmaceutical Co., Ltd 7.9 Valensa International 7.10 Divis Laboratories Ltd. 7.11 Igene Biotechnology Inc. 7.12 Piveg, Inc. 7.13 Fenchem Biotek Ltd. 7.14 Algatech Ltd. 7.15 Cardax, Inc. *List of companies is not exhaustive 8. Competitive Landscape 8.1 List of Notable Players in the Market 8.2 M&A, JV, and Agreements 8.3 Market Share Analysis 8.4 Strategies of Key Players 9. Conclusions and Recommendations