Part 1. Introduction 1.1 Market Definition 1.2 Key Benefit 1.3 Market Segment Part 2. Methodology 2.1 Primary 2.2 Secondary Part 3. Executive Summary Part 4. Market Overview 4.1 Introduction 4.2 Market Size and Forecast 4.3 Market Dynamics 4.3.1 Drivers 4.3.2 Restraints 4.4 Impact of COVID-19 Pandemic Part 5. Global Market for Culinary Tourism by Activity Type 5.1 Cooking Classes 5.1.1 Market Size and Forecast 5.2 Culinary Trials 5.2.1 Market Size and Forecast 5.3 Food Festival 5.3.1 Market Size and Forecast 5.4 Restaurants 5.4.1 Market Size and Forecast 5.5 Others 5.5.1 Market Size and Forecast Part 6. Global Market for Culinary Tourism by Age 6.1 Baby Boomers 6.1.1 Market Size and Forecast 6.2 Generation X 6.2.1 Market Size and Forecast 6.3 Generation Y 6.3.1 Market Size and Forecast 6.4 Generation Z 6.4.1 Market Size and Forecast Part 7. Global Market for Culinary Tourism by Booking Mode 7.1 Direct Booking 7.1.1 Market Size and Forecast 7.2 Online Travel Agents (Ota) 7.2.1 Market Size and Forecast 7.3 Traditional Agents 7.3.1 Market Size and Forecast 7.4 Others 7.4.1 Market Size and Forecast Part 8. Global Market for Culinary Tourism by Region 8.1 Asia-Pacific 8.1.1 Market Size and Forecast 8.2 Europe 8.2.1 Market Size and Forecast 8.3 North America 8.3.1 Market Size and Forecast 8.4 Middle East And Africa (Mea) 8.4.1 Market Size and Forecast 8.5 South America 8.5.1 Market Size and Forecast Part 9. Key Competitor Profiles 9.1 Abercrombie & Kent USA, LLC 9.2 Food Tour Corporation 9.3 The Travel Corporation *LIST IS NOT EXHAUSTIVE Part 10. Patent Analysis 10.1 Patent Statistics 10.2 Regional Analysis 10.3 Trends Analysis DISCLAIMER ABOUT GEN CONSULTING COMPANY