TABLE OF CONTENTS FIGURES AND TABLES PART 1. INTRODUCTION 1.1 Description 1.2 Objectives of The Study 1.3 Market Segment 1.4 Years Considered for The Report 1.5 Currency 1.6 Key Target Audience PART 2. RESEARCH METHODOLOGY 2.1 Primary Research 2.2 Secondary Research PART 3. EXECUTIVE SUMMARY PART 4. MARKET OVERVIEW 4.1 Introduction 4.2 Drivers 4.3 Restraints PART 5. GLOBAL PROTEIN INGREDIENTS MARKET BY SOURCE 5.1 Animal 5.2 Insect 5.3 Microbial 5.4 Plant PART 6. GLOBAL PROTEIN INGREDIENTS MARKET BY FORM 6.1 Dry ingredients 6.2 Liquid ingredients PART 7. GLOBAL PROTEIN INGREDIENTS MARKET BY APPLICATION 7.1 Animal feed 7.2 Food and beverages 7.3 Personal care and cosmetics 7.4 Pharmaceuticals and nutraceuticals PART 8. GLOBAL PROTEIN INGREDIENTS MARKET BY REGION 8.1 North America 8.2 Europe 8.3 Asia-Pacific 8.4 MEA (Middle East and Africa) 8.5 Latin America PART 9. COMPANY PROFILES 9.1 A&B Ingredients, Inc. 9.2 AMCO Proteins Company 9.3 Arla Foods amba 9.4 Bunge Global SA 9.5 Burcon NutraScience Corporation 9.6 Cargill, Incorporated 9.7 CHS Inc. 9.8 Corbion N.V. 9.9 Cosucra Groupe Warcoing SA 9.10 Fonterra Co-operative Group Limited 9.11 Fuji Oil Co., Ltd. 9.12 Gelita AG 9.13 Glanbia plc 9.14 Hilmar Cheese Company 9.15 Ingredion Incorporated 9.16 International Flavors & Fragrances Inc. 9.17 Kerry Group plc 9.18 Roquette Freres SA 9.19 Royal FrieslandCampina N.V. 9.20 Suedzucker AG 9.21 Tate & Lyle PLC 9.22 The Archer-Daniels-Midland Company 9.23 The Scoular Company 9.24 Wilmar International Limited DISCLAIMER