In this report, we analyze the Cocoa & Chocolate industry from two aspects. One part is about its production and the other part is about its consumption. In terms of its production, we analyze the production, revenue, gross margin of its main manufacturers and the unit price that they offer in different regions from 2014 to 2019. In terms of its consumption, we analyze the consumption volume, consumption value, sale price, import and export in different regions from 2014 to 2019. We also make a prediction of its production and consumption in coming 2019-2024.
At the same time, we classify different Cocoa & Chocolate based on their definitions. Upstream raw materials, equipment and downstream consumers analysis is also carried out. What is more, the Cocoa & Chocolate industry development trends and marketing channels are analyzed.
Finally, the feasibility of new investment projects is assessed, and overall research conclusions are offered.

Key players in global Cocoa & Chocolate market include:
Barry Callebaut
Cargill
Nestle SA
Mars
Hershey
Blommer Chocolate Company
FUJI OIL
Puratos
Cémoi
Irca
Foley's Candies LP
Olam
Kerry Group
Guittard
Ferrero
Ghirardelli
Alpezzi Chocolate
Valrhona
Republica Del Cacao
TCHO

Market segmentation

, by product types:
Cocoa
Chocolate

Market segmentation

, by applications:
Confectionery
Food & Beverage
Cosmetics
Pharmaceuticals

Market segmentation

, by regions:
North America
Europe
Asia Pacific
Middle East & Africa
Latin America

The report can answer the following questions:
1. What is the global (North America, South America, Europe, Africa, Middle East, Asia, China, Japan) production, production value, consumption, consumption value, import and export of Cocoa & Chocolate?
2. Who are the global key manufacturers of Cocoa & Chocolate industry? How are their operating situation (capacity, production, price, cost, gross and revenue)?
3. What are the types and applications of Cocoa & Chocolate? What is the market share of each type and application?
4. What are the upstream raw materials and manufacturing equipment of Cocoa & Chocolate? What is the manufacturing process of Cocoa & Chocolate?
5. Economic impact on Cocoa & Chocolate industry and development trend of Cocoa & Chocolate industry.
6. What will the Cocoa & Chocolate market size and the growth rate be in 2024?
7. What are the key factors driving the global Cocoa & Chocolate industry?
8. What are the key market trends impacting the growth of the Cocoa & Chocolate market?
9. What are the Cocoa & Chocolate market challenges to market growth?
10. What are the Cocoa & Chocolate market opportunities and threats faced by the vendors in the global Cocoa & Chocolate market?

Objective of Studies:
1. To provide detailed analysis of the market structure along with forecast of the various segments and sub-segments of the global Cocoa & Chocolate market.
2. To provide insights about factors affecting the market growth. To analyze the Cocoa & Chocolate market based on various factors- price analysis, supply chain analysis, Porte five force analysis etc.
3. To provide historical and forecast revenue of the market segments and sub-segments with respect to four main geographies and their countries- North America, Europe, Asia, Latin America and Rest of the World.
4. To provide country level analysis of the market with respect to the current market size and future prospective.
5. To provide country level analysis of the market for segment by application, product type and sub-segments.
6. To provide strategic profiling of key players in the market, comprehensively analyzing their core competencies, and drawing a competitive landscape for the market.
7. To track and analyze competitive developments such as joint ventures, strategic alliances, mergers and acquisitions, new product developments, and research and developments in the global Cocoa & Chocolate market.