Sugar alcohols (also called polyhydric alcohols, polyalcohols, alditols or glycitols) are organic compounds, typically derived from sugars, containing one hydroxyl group (–OH) attached to each carbon atom. They are white, water-soluble solids that can occur naturally or be produced industrially by hydrogenation of sugars. Since they contain multiple –OH groups, they are classified as polyols.

Market Analysis and Insights: Global Corn Starch based Sugar Alcohol Market
The global Corn Starch based Sugar Alcohol market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Corn Starch based Sugar Alcohol Scope and Market Size
The global Corn Starch based Sugar Alcohol market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Corn Starch based Sugar Alcohol market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Sorbitol
Mannitol
Erythritol
Maltitol
Others

Segment by Application
Food & Beverage
Pharmaceuticals
Personal Care & Cosmetics
Others

The Corn Starch based Sugar Alcohol market is analysed and market size information is provided by regions (countries). Segment by Application, the Corn Starch based Sugar Alcohol market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Roquette
Cargill
ADM
Ingredion
Tereos
Ecogreen Oleochemicals
Jungbunzlauer
SPI Pharma
B Food Science
Ueno
Mitsubishi Corporation
Gulshan Polyols
Sayaji Industries
Shandong Tianli
Zhaoqing Huanfa
Zhucheng Xingmao
Caixin Sugar