Dairy protein is now used in a variety of novel and delicious applications to help consumers realize the benefits of a high-protein diet, such as satiety, weight management and muscle health.

The global Dairy Protein market was valued at US$ 13690 million in 2020 and is expected to reach US$ 17700 million by the end of 2027, growing at a CAGR of 3.3% during 2021-2027.
This report focuses on Dairy Protein volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Dairy Protein market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Dairy Protein Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Whey Protein Concentrate and Isolate
Milk Protein Concentrate and Isolate
Casein and Casein Salts
Other

Segment by Application
Food and Drink
Infant Formula
Personal Care
Animal Feed

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Lactalis Ingredients
Fonterra
Frieslandcampina
Arla Foods
Saputo Ingredients
Kerry Group
Havero Hoogwewt
Sachsenmilch Leppersdorf
Amco Protein
Page & Pedersen International