Carbon dioxide as high pressure gas and supercritical fluid would find a niche in food and processing industries in the future especially in applications involving non-thermal sterilization and supercritical extraction.

Market Analysis and Insights: Global Food Grade Carbon Dioxide Market
The global Food Grade Carbon Dioxide market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Food Grade Carbon Dioxide Scope and Market Size
The global Food Grade Carbon Dioxide market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Food Grade Carbon Dioxide market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Gaseous State
Liquid State

Segment by Application
Food Processing
Food Service

The Food Grade Carbon Dioxide market is analysed and market size information is provided by regions (countries). Segment by Application, the Food Grade Carbon Dioxide market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Linde
Airgas
Air Products and Chemicals
Continental Carbonic Products
Matheson Tri-Gas
Air Liquid
Messer Group
India Glycols
SOL Group
Taiyo Nippon Sanso
Hunan Kaimeite Gases