Milk is a white liquid nutrient-rich food produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals (including humans who are breastfed) before they are able to digest other types of food.

The global Milk market was valued at US$ 539890 million in 2019 and is expected to reach US$ 701090 million by the end of 2026, growing at a CAGR of 3.8% during 2021-2026.
This report focuses on Milk volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Milk market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Milk Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Yogurt
Probiotic Milk
Pure Milk
Others

Segment by Application
Online
Offline

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Nestle
Danone
Arla Foods
Mengniu Dairy
Lactalis
Dairy Farmers of America
General Mills
Unilever
Dean Foods
Fonterra
Saputo
Yili Group
Meiji Holdings
DMK
Abbott Laboratories
Sodiaal
Brightfood
Sanyuan