The global Soy Protein Ingredients market was valued at US$ 8694.4 million in 2020 and is expected to reach US$ 11870 million by the end of 2027, growing at a CAGR of 4.1% during 2021-2027.
This report focuses on Soy Protein Ingredients volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Soy Protein Ingredients market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Soy Protein Ingredients Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Soy Protein Isolates
Soy Protein Concentrates
Soy Flours

Segment by Application
Bakery & Confectionery
Meat Alternatives
Functional Foods
Dairy Replacements
Infant Foods
Feed
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
Archer Daniels Midland Company
Cargill Incorporated
DuPont
Cargill
CHS Incorporation
Kerry Group plc.
Wilmar International Ltd.
Nisshin Oillio Group, Ltd.
Ruchi Soya Industries Limited
Ag Processing Inc.
Devansoy Inc.
Biopress S.A.S
Kellogg Company
Doves Farm Foods
Kraft Foods Group Inc
Foremost Farms
Valio Ltd.
DMK Group
Midland Company
Axiom Foods Incorporation