Market Analysis and Insights: Global Yellow Pea Protein Market
The global Yellow Pea Protein market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Yellow Pea Protein Scope and Market Size
The global Yellow Pea Protein market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Yellow Pea Protein market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Pea Protein Concentrates
Pea Protein Isolates
Textured Pea Protein
Hydrolyzed Pea Protein

Segment by Application
Meat Substitutes
Bakery Products
Dietary Supplements
Beverages
Others

The Yellow Pea Protein market is analysed and market size information is provided by regions (countries). Segment by Application, the Yellow Pea Protein market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Roquette Frères
The Scoular Company
DuPont de Nemours, Inc.
Glanbia PLC
Cargill, Inc.
Burcon NutraScience Corporation
Puris Proteins LLC
Cosucra Groupe Warcoing S.A.
Shandong Jianyuan Group
Fenchem Inc.
Martin & Pleasance
The Green Labs LLC
Sotexpro S.A.
Axiom Foods, Inc.