Global Alternative Flours Industry Research Report, Growth Trends and Competitive Analysis 2021-2027

Alternative flours generally refer to ground flour used to replace wheat flour as a raw material for baking, noodles and other foods. The most common are corn flour, rice flour, and some other legume flours.
Alternative flvour is mainly classified to corn flour, rice flour, sweet potato flour, quinoa flour and almond flour. Middle East and Africa took up 48.52% of the global alternative flours revenue market , with North America and Europe respectively for 34.36% and 10.89% in 2019.
ADM, Cargill, Louis Dreyfus, Bunge, COFCO Group and Wilmar International are the top 6 manufacturers of the global market, but they only totally took up 11.67% of the revenue market.

In 2020, the global Alternative Flours market size was US$ 26680 million and is forecast to 36580 million US in 2027, growing at a CAGR of 5.4% during the 2021-2027. In this study, 2020 has been considered as the base year and 2021 to 2027 as the forecast period to estimate the market size for Alternative Flours.
The market research report offered here is a very useful resource that can help manufacturers, stakeholders, decision-makers, and other market participants to become familiar with every factor impacting the growth of the global Alternative Flours market. The analysts authoring the report have closely studied key strategies adopted by top players of the global Alternative Flours market. The report includes SWOT, and other market analyses to provide a clear and deep understanding of important aspects of the global Alternative Flours market. Readers of the report can become informed about current and future trends of the global Alternative Flours market and how they will impact market growth during the forecast period.

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

Segment by Type
Corn Flour
Rice Flour
Sweet Potato Flour
Quinoa Flour
Almond Flour
Others

Segment by Application
Baked Goods
Noodles
Pastry
Fried Food
Others

By Company
ADM
Bunge
Cargill
Louis Dreyfus
COFCO Group
Wilmar International
Jinshahe Group
GoodMills Group
Milne MicroDried
Carolina Innovative Food Ingredients
Liuxu Food
Live Glean
NorQuin
Andean Valley Corporation
Beichun