Global and China Starch Processing Enzymes Market Insights, Forecast to 2027

Starch is a major reserve carbohydrate of higher plants and occurs in the form of water-insoluble granules. It is a heterogeneous polysaccharide composed of two high molecular weight entities called amylose and amylopectin. These two polymers have different structures and physical properties. The agricultural biomass containing starch can be used as a potent substrate for production of various important bioactive compounds or products like liquid or gaseous fuels, feed proteins and chemicals by using corn, wheat, oats, rice, potato, and cassava as the important substrates. Starch as an important constituent of human diet, can also be used chemically and enzymatically processed into a variety of different products such as starch hydrolysates, glucose syrups, fructose, maltodextrin derivatives or cyclodextrins, used in food industry. Some of the enzymes used in starch hydrolysis include α-amylase, β-amylase, amyloglucosidase, pullulanase, and glucose isomerase.

Market Analysis and Insights: Global and China Starch Processing Enzymes Market
This report focuses on global and China Starch Processing Enzymes market.
In 2020, the global Starch Processing Enzymes market size was US$ XX million and it is expected to reach US$ XX million by the end of 2027, with a CAGR of XX% during 2021-2027. In China the Starch Processing Enzymes market size is expected to grow from US$ XX million in 2020 to US$ XX million by 2027, at a CAGR of XX% during the forecast period.

Global Starch Processing Enzymes Scope and Market Size
Starch Processing Enzymes market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Starch Processing Enzymes market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2016-2027.
For China market, this report focuses on the Starch Processing Enzymes market size by players, by Type, and by Application, for the period 2016-2027. The key players include the global and local players which play important roles in China.

Segment by Type
alpha-amylase
β-amylase
Amyloglucosidase
other

Segment by Application
Cassava Starch
Wheat Starch
Other

By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
Novozymes
DuPont
DSM
BASF
AB Enzymes
Chr. Hansen
Soufflet Group
Longda Bio-products
Yiduoli
Vland
SunHY
Challenge Group
Sunson