Global Cheese Market Research Report 2021

The global Cheese market was valued at US$ 55890 million in 2019 and is expected to reach US$ 89070 million by the end of 2026, growing at a CAGR of 6.8% during 2021-2026.
This report focuses on Cheese volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Cheese market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Cheese Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Soft Cheese
Semi-soft Cheese
Medium-hard Cheese
Hard Cheese

Segment by Application
Bakery & Confectionery
Sweet & Savory Snacks
Sauces, Dressings, Dips, and Condiments
Ready Meals
Other

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Arla Foods
Bongrain
Devondale Murray Goulburn
Fonterra
Leprino Foods
Friesland Campina
Groupe Lactalis
Almarai
Calabro Cheese Corporation
Bega Cheese
Bletsoe Cheese
Brunkow Cheese Factory
Burnett Dairy
Cady Cheese Factory
Dupont Cheese
Emmi
Hook'S Cheese Company
Kraft
Mother Dairy
Parag Milk Foods
Saputo
Sargento Foods
Beijing Sanyuan
Yili
Mengniu Dairy
Bright Dairy
Inner Mongolia Licheng
Knight Dairy
Shandong Tianjiao Biotech