Global Cocoa Beans Grindings Sales Market Report 2021

A cocoa processing plant transforms cocoa beans into three main components: cocoa liquor and cocoa butter and cocoa powder. These components can be used to make different products. Cocoa butter, cocoa liquor, and cocoa powder are some of the major ingredients used to manufacture chocolates. The favorable characteristics of cocoa butter (melting point and contraction) provide a melt-in-the mouth sensation and easy removal of chocolates from the molds.

Market Analysis and Insights: Global Cocoa Beans Grindings Market
The global Cocoa Beans Grindings market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Cocoa Beans Grindings Scope and Market Size
The global Cocoa Beans Grindings market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Cocoa Beans Grindings market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Cocoa Liquor
Cocoa Butter
Cocoa Powder

Segment by Application
Confectionery
Food and Beverage
Cosmetics
Others

The Cocoa Beans Grindings market is analysed and market size information is provided by regions (countries). Segment by Application, the Cocoa Beans Grindings market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Barry Callebaut
Blommer
Cargill
Cémoi
Cocoa Processing Company Limited
Dutch Cocoa
ECOM Agroindustrial
FUJI OIL
Guan Chong
Hershey
Indcresa
JB Foods Limited
Mars
Mondelez
Nestle
Olam
Plot Ghana
Puratos
Touton