Global Fish Sauce Market Research Report 2021

Fish sauce is an amber-coloured liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East Asia, and features heavily in Cambodian, Filipino, Thai, Laotian and Vietnamese cuisines. It also was a major ingredient in ancient European cuisine, but is no longer commonly used in those regions.
In the last several years, Global market of Fish Sauce developed with the production keeps at the production level of more than1000 K MT. In 2015, global capacity of Fish Sauce was more than 1100 K MT.

The global Fish Sauce market was valued at US$ 2474.8 million in 2019 and is expected to reach US$ 3178.9 million by the end of 2026, growing at a CAGR of 3.6% during 2021-2026.
This report focuses on Fish Sauce volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Fish Sauce market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Fish Sauce Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Traditional Fish Sauce
Industrial Fish Sauce

Segment by Application
Commerical
Home

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Masan Consumer
Tang Sang Ha
Thaipreeda Group
NANDAO
Teo Tak Seng
Shantou Fish Sauce
Jinguanyuan
Hung Thanh
Thai Fishsauce Factory
Pichai Fish Sauce
Rayong
Rungroj
Viet Phu
Marine
Halcyon Proteins

Frequently Asked Questions

This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
  • By product type
  • By End User/Applications
  • By Technology
  • By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
Details
QYR-17147967

12-Jan-2021

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