Global Food Biotechnology Market Research Report 2021 - Impact of COVID-19 on the Market

Food biotechnology is the field of biotechnology, which is used to modify genes of animals, plants, and microorganisms to create genetically modified products having high nutrition related properties. Genetically advanced products have benefitted farmers, producers, and consumers by increasing their yield and improving the quality of crops, which in turn is expected to drive the market.
The Food Biotechnology market revenue was xx Million USD in 2016, grew to xx Million USD in 2021, and will reach xx Million USD in 2026, with a CAGR of xx during 2021-2026.

Considering the influence of COVID-19 on the global Food Biotechnology market, this report analyzed the impact from both global and regional perspectives. From production end to consumption end in regions such as North America, Europe, China, and Japan, the report put emphasis on analysis of market under COVID-19 and corresponding response policy in different regions.

This report also analyzes the strategies for different companies to deal with the impact of COVID-19 in detail to seek a path to recovery.

Under COVID-19 Outbreak, how the Food Biotechnology Industry will develop is also analyzed in detail in Chapter 1.8 of this report.

Major Players in Food Biotechnology market are:
Origin Agritech Limited
Iden Biotechnology
DuPont Pioneer
BASF Plant Science
Arcadia Biosciences
KWS Group
Bayer CropScience AG
NovaBiotics
BDF Ingredients Zuchem
Carbios
Monsanto
Camson Bio Technologies Ltd
Syngenta AG
Dow AgroSciences LLC
Friesland Campina
AquaBounty Technologies
Evogene Ltd

Most important types of Food Biotechnology products covered in this report are:
Transgenic Crops
Synthetic Biology Derived Products

Most widely used downstream fields of Food Biotechnology market covered in this report are:
Animals
Plants
Other

Major Region

s or countries covered in this report:
North America
Europe
China
Japan
Middle East and Africa
South America
India
South Korea
Southeast Asia
Others

In Chapter 3.4, the report provides analysis of the reasons behind price fluctuations.

In chapters 5, 6, and 7, the impact of COVID-19 on the different regions in both production and consumption end and SWOT analysis are pointed out.

In Chapters 8, the report presents company's recent development and strategies to deal with the impact of COVID-19.

Years considered for this report:

Historical Years:

2016-2020

Base Year:

2020

Estimated Year:

2021

Forecast Period:

2021-2026