Global Food Enzymology Market Outlook 2022

Enzymes are proteins that act as catalysts in all living organisms - microorganisms, plants, animals, and humans. Catalysts are compounds that increase the rate of chemical reactions in biological systems.Enzymes extracted from edible plants and the tissues of food animals, as well as those produced by microorganisms (bacteria, yeasts, and fungi), have been used for centuries in food manufacturing.

The global Food Enzymology market was valued at US$ million in 2020 and is expected to reach US$ million by the end of 2027, growing at a CAGR of % during 2021-2027.
This report focuses on Food Enzymology volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Food Enzymology market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Food Enzymology Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Beta-Glucanase
Xylanase
Pectinase
Cellulase
A - Amylase
Neutral Protease

Segment by Application
Food Science and Engineering
Animal Food Processing
Fruit and Vegetable Food Processing
Oil Processing
Other

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
DuPont
Novozymes
DSM
Amano
AB Enzymes
Aum Enzymes
Roche