Global Gluten-free Bakery Premixes Market Research Report 2022

Gluten-free premixes contain very small amount of wheat flour and some product do not contain wheat flour at all. The premixes are available for various bakery products including breads, muffin, pizzas, cakes, and many other bakery products.
Due to the COVID-19 pandemic, the global Gluten-free Bakery Premixes market size is estimated to be worth US$ 308 million in 2021 and is forecast to a readjusted size of US$ 437.2 million by 2028 with a CAGR of 4.7% during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Gluten-free Bakery Premixes market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Gluten-free Bakery Premixes landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Increasing prevalence of various diseases is driving the demand for gluten free products including bakery premixes.
This report focuses on Gluten-free Bakery Premixes volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Gluten-free Bakery Premixes market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Gluten-free Bakery Premixes Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Bread
Cake
Pizza Bases
Muffins
Hamburgers
Others
Segment by Application
Bakeries
Confectionery Shops
Restaurants
Households
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Myosyn Industries Pty Ltd
Choices Gluten Free
Bakels Group
Lesaffre et Compagnie, SA
Caremoli SPA
Watson, Inc.
Naturally Organic
Theodor Rietmann GmbH
Melinda's Gluten Free Bakery

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This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
  • By product type
  • By End User/Applications
  • By Technology
  • By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
Details
QYR-21130437

23-Jun-2022

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