Global Gluten Free Sugar Syrup Market Research Report 2022

Sugar syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Gluten Free Sugar Syrup is Sugar Syrup without gluten. End user segment is opting for gluten free diet to prevent themselves from Irritable Bowel Syndrome (IBS) and celiac diseases.
Due to the COVID-19 pandemic, the global Gluten Free Sugar Syrup market size is estimated to be worth US$ 829.9 million in 2021 and is forecast to a readjusted size of US$ 1094.5 million by 2028 with a CAGR of 3.6% during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Gluten Free Sugar Syrup market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Gluten Free Sugar Syrup landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
The market is driven by the rising concerns among the consumers regarding the high prevalence of various diseases and adoption of healthy eating habits leading to the rise in product sales.
This report focuses on Gluten Free Sugar Syrup volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Gluten Free Sugar Syrup market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Gluten Free Sugar Syrup Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Glucose Syrup
Maple Syrup
Corn Syrup
Others
Segment by Application
Industrial
Direct Human Consumption
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
B&G Foods, Inc.
Monin Incorporated
Wholesome Sweeteners, Inc.
Canadian Organic Maple
Börger GmbH
Skinny Mix
Tereos
Cargill
Blue Ocean Biotech
Gulshan Polyols Ltd

Frequently Asked Questions

This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
  • By product type
  • By End User/Applications
  • By Technology
  • By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
Details
QYR-21130433

23-Jun-2022

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