Global Gourmet Powder Market Research Report 2022

Gourmet Powder is a kind of seasoning, the main ingredient is sodium glutamate. The main function of MSG is to increase the umami taste of food. It is the most used in Chinese cuisine and can also be used in soups and sauces.
Due to the COVID-19 pandemic, the global Gourmet Powder market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Gourmet Powder market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Gourmet Powder landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Powder accounting for % of the Gourmet Powder global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR from 2022 to 2028. While Household segment is altered to an % CAGR throughout this forecast period and will hold a share about % in 2028.
The global major manufacturers of Gourmet Powder include Fufeng Group, Meihua Biological Technology Group, Ningxia EPPEN Biotech, Lotus Health and Shandong Shenghua Group, etc. In terms of revenue, the global 3 largest players have a % market share of Gourmet Powder in 2021.
This report focuses on Gourmet Powder volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Gourmet Powder market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Gourmet Powder Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Powder
Granule
Segment by Application
Household
Restaurant
Food Processing
Other
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Fufeng Group
Meihua Biological Technology Group
Ningxia EPPEN Biotech
Lotus Health
Shandong Shenghua Group