Global Modified Starches Market Research Report 2020

Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; or as binder in coated paper. They are also used in many other applications.
Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinizationtime; or to increase their visco-stability.

The global Modified Starches market size is projected to reach US$ 10390 million by 2026, from US$ 8562.6 million in 2020, at a CAGR of 3.3% during 2021-2026.
This report focuses on Modified Starches volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Modified Starches market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Japan, China, Southeast Asia, India, etc.

Global Modified Starches Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type, the Modified Starches market is segmented into
Modified Cassava Starch
Modified Sago Starch
Modified Corn Starch
Others

Segment by Application
Food & Beverages
Paper Making and Textile
Pharmaceuticals
Animal Feed
Cosmetics
Others

Global Modified Starches Market: Regional Analysis
The Modified Starches market is analysed and market size information is provided by regions (countries). The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type and by Application segment in terms of sales and revenue for the period 2015-2026.
The key regions covered in the Modified Starches market report are:
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

Global Modified Starches Market: Competitive Analysis
This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2015 to 2019.

The major players in global Modified Starches market include:
Archer Daniels Midland Company
Cargill
Ingredion
Tate & Lyle
Agrana Beteiligungs
Grain Processing Corporation
Roquette Frères
Starch Solution
Budi Starch & Sweetener