Global Natural Food Color Ingredients Market Research Report 2020

Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes.
Food coloring is used both in commercial food production and in domestic cooking. Food colorants are also used in a variety of non-food applications including cosmetics, pharmaceuticals, home craft projects, and medical devices.

The global Natural Food Color Ingredients market size is projected to reach US$ 5481.5 million by 2026, from US$ 4954.2 million in 2020, at a CAGR of 1.7% during 2021-2026.
This report focuses on Natural Food Color Ingredients volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Natural Food Color Ingredients market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Japan, China, Southeast Asia, India, etc.

Global Natural Food Color Ingredients Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type, the Natural Food Color Ingredients market is segmented into
by Product Type
Carotenoids
Anthocyanin
Chlorophyll
Spirulina Extract
Annatto
Curcumin
Paprika
by Source
Plants
Minerals
Microorganisms
Animals
by Form
Liquid
Powder
Gel
Others

Segment by Application
Food and Beverages
Pet Food
Others

Global Natural Food Color Ingredients Market: Regional Analysis
The Natural Food Color Ingredients market is analysed and market size information is provided by regions (countries). The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type and by Application segment in terms of sales and revenue for the period 2015-2026.
The key regions covered in the Natural Food Color Ingredients market report are:
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

Global Natural Food Color Ingredients Market: Competitive Analysis
This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2015 to 2019.

The major players in global Natural Food Color Ingredients market include:
ITC Colors
GNT International
Chr. Hansen
Kalsec
Naturex
RAHO
Sensient Flavors
Dohler Group