Global Soy Chunks Market Research Report 2022

Soy Chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats.
Due to the COVID-19 pandemic, the global Soy Chunks market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Soy Chunks market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Soy Chunks landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Non-Flavored accounting for % of the Soy Chunks global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR from 2022 to 2028. While Online Retail Stores segment is altered to an % CAGR throughout this forecast period and will hold a share about % in 2028.
The global major manufacturers of Soy Chunks include Nutrela (Ruchi Soya Industries), NOW Health Group, Sita Shree Food Products, Mahakali Foods, Nilon's, Bhutan Soya Proteins, S.P. Foods., Vinayak Foods Group and Savour India Private Limited, etc. In terms of revenue, the global 3 largest players have a % market share of Soy Chunks in 2021.
This report focuses on Soy Chunks volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Soy Chunks market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Soy Chunks Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Non-Flavored
Flavored
Segment by Application
Online Retail Stores
Brick and Mortar
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Nutrela (Ruchi Soya Industries)
NOW Health Group
Sita Shree Food Products
Mahakali Foods
Nilon's
Bhutan Soya Proteins
S.P. Foods.
Vinayak Foods Group
Savour India Private Limited
Fortune Foods
Soni Soya Products
Fearn (Modern Products)