Global Soy-Fortified Bulgur Market Research Report 2021

Soy-fortified bulgur is a highly nutritious blended product made from cereal or legumes composed of 85% cracked, debranned, partially boiled wheat and 15% of defatted, toasted, or expelled soy grits. Soy-fortified bulgur is a natural source of vitamins and minerals.
The size of soy-fortified bulgur market is increasing at a rapid pace on the growth of food industry, changing food habits in different countries, and increasing preference for healthy meals.

The global Soy-Fortified Bulgur market was valued at US$ XX million in 2019 and is expected to reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026.
This report focuses on Soy-Fortified Bulgur volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Soy-Fortified Bulgur market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Soy-Fortified Bulgur Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Organic Soy
Conventional Soy

Segment by Application
Baked Goods
Casseroles
Pilafs
Soups
Salads
Meat Extender

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
ADM Milling
Bunge Milling
Barilla America
Bartlett Milling
ConAgra Mills
Cereal Food Processors
King Milling
Knappen Milling
Keynes Bros
Jiffy Mixes