Global Soy Granules Market Research Report 2021

Soy granules are tiny pellets which are constituted by soybeans. They serve as a perfect natural source of protein for vegetarians and as a healthy meat substitute for others.
North America and Europe are anticipated to provide a significant share in global soy granules market attributable to increasing awareness regarding health benefits of soy as an important part of their meal.

The global Soy Granules market was valued at US$ XX million in 2019 and is expected to reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026.
This report focuses on Soy Granules volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Soy Granules market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Soy Granules Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Organic Soy Granules
Conventional Soy Granules

Segment by Application
Hypermarket/Supermarket
Departmental Stores
Convenience Stores
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
Ruchi Soya Industries
NOW Health Group
Davert
Sita Shree Food Products
Mahakali Foods
MDH Spices