Global Whey Product Market Research Report 2022

Whey products are in the category of dairy products and are a by - product of cheese production. are in the category of dairy products and are a by - product of cheese production.
Due to the COVID-19 pandemic, the global Whey Product market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Whey Product market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Whey Product landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Ricotta Cheese accounting for % of the Whey Product global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR from 2022 to 2028. While Young Animal Feed segment is altered to an % CAGR throughout this forecast period and will hold a share about % in 2028.
The global major manufacturers of Whey Product include Fonterra, Murray Goulburn, Valio, Euroserum, Glanbia Nutritionals, Davisco Foods Internationa, Land O'Lakes and China Animal Husbandry Group, etc. In terms of revenue, the global 3 largest players have a % market share of Whey Product in 2021.
This report focuses on Whey Product volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Whey Product market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Whey Product Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Ricotta Cheese
Whey Protein
Whey Powder
Lactose
Other
Segment by Application
Young Animal Feed
Infant Formula
Functional Drink
Meat Processing
Other
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Fonterra
Murray Goulburn
Valio
Euroserum
Glanbia Nutritionals
Davisco Foods Internationa
Land O'Lakes
China Animal Husbandry Group

Frequently Asked Questions

This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
  • By product type
  • By End User/Applications
  • By Technology
  • By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
Details
QYR-21130940

23-Jun-2022

85
License