Instant Whipping Agents - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030

Whipping agents are well-known products in the food industry. Whipping agents or aerating agents are typically spray-dried compositions comprising fat, one or more emulsifiers, carbohydrates and protein. These powdered compositions are most often used in the preparation of instant desserts, cake filling, ice cream, etc. For example, such desserts are prepared by adding a liquid, e.g. milk, to the instant powder and subsequently whipping the mixture, resulting in a whipped topping. These whipped toppings have a certain stability over time, in which the shape of the whipped topping is substantially retained. These types of instant desserts generally comprise besides the whipping agent and the liquid also sugar, texturizing agents such as hydrocolloids, coloring agents and flavoring agents.

The global market for Instant Whipping Agents was estimated to be worth US$ million in 2023 and is forecast to a readjusted size of US$ million by 2030 with a CAGR of % during the forecast period 2024-2030.

North American market for Instant Whipping Agents was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.

Asia-Pacific market for Instant Whipping Agents was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.

Europe market for Instant Whipping Agents was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.

The global key companies of Instant Whipping Agents include Wacker Chemie AG, Kevit, Meggle Foods, BASF, Avril Group(Oelon), Univar Inc., Lake Foods, Acatris and Ingrizo NV, etc. In 2023, the global five largest players hold a share approximately % in terms of revenue.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Instant Whipping Agents, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Instant Whipping Agents by region & country, by Type, and by Application.

The Instant Whipping Agents market size, estimations, and forecasts are provided in terms of sales volume (K MT) and sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Instant Whipping Agents.

Market Segmentation


By Company


Wacker Chemie AG

Kevit

Meggle Foods

BASF

Avril Group(Oelon)

Univar Inc.

Lake Foods

Acatris

Ingrizo NV

Ingredion Inc


Segment by Type
:

Powder

Emulsion

Liquid


Segment by Application


Desserts

Ice Creams

Cakes

Confectionery

Others

By Region

North America

U.S.

Canada

Europe

Germany

France

U.K.

Italy

Russia

Asia-Pacific

China

Japan

South Korea

China Taiwan

Southeast Asia

India

Latin America

Mexico

Brazil

Argentina

Middle East & Africa

Turkey

Saudi Arabia

U.A.E

Chapter Outline

Chapter 1: Introduces the report scope of the report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 2: Detailed analysis of Instant Whipping Agents manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 5: Sales, revenue of Instant Whipping Agents in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.

Chapter 6: Sales, revenue of Instant Whipping Agents in country level. It provides sigmate data by Type, and by Application for each country/region.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 9: Conclusion.